Originally Posted by Rambo
Well if this isn't their best I can't wait to taste what is.
I think they're back to 100% blue agave now.
I can't think of the fungus name, but apparently one wiped out large swaths of agave about a decade ago, and it takes about a decade or so for an agave plant to mature. So while we've seen a rise in tequila drinking and production, we've actually had a decrease in blue agave, hence the "mixtos."