The Legal Sea Foods in Baltimore was a freaking joke. Awful. I will never set foot in a Morton's again after a particularly brutal experience in the one on Union Square in San Francisco. When a steak chain brings you a steak that's cooked to the wrong temp, and crispy on one side from sitting under the heat lamp, and literally cold on the other, it's time to find another steakhouse. Since then, I have had fantastic experiences at every Ruth's Chris I've ever been to, and see no reason to change it up. I really respect and admire OSI - the group that owns, manages, and franchises such names as Outback, Carabbas, Fleming's, Roy's, and Bonefish Grill. Carabbas is pretty cheap but consistently it is damned good - I'd choose Carabbas over just about any other mid-priced chain out there. Outback also turns out a decent steak for not a lot of dough, and I think Bonefish is fantastic. Their upscale offerings (Roy's and Fleming's) have been tasty in my limited experience with them. It's a smaller chain and I haven't been to many but Oceanaire in Baltimore is really, really good.