• Hi, I am the owner and main administrator of Styleforum. If you find the forum useful and fun, please help support it by buying through the posted links on the forum. Our main, very popular sales thread, where the latest and best sales are listed, are posted HERE

    Purchases made through some of our links earns a commission for the forum and allows us to do the work of maintaining and improving it. Finally, thanks for being a part of this community. We realize that there are many choices today on the internet, and we have all of you to thank for making Styleforum the foremost destination for discussions of menswear.
  • This site contains affiliate links for which Styleforum may be compensated.
  • We would like to welcome House of Huntington as an official Affiliate Vendor. Shop past season Drake's, Nigel Cabourn, Private White V.C. and other menswear luxury brands at exceptional prices below retail. Please visit the Houise of Huntington thread and welcome them to the forum.

  • STYLE. COMMUNITY. GREAT CLOTHING.

    Bored of counting likes on social networks? At Styleforum, you’ll find rousing discussions that go beyond strings of emojis.

    Click Here to join Styleforum's thousands of style enthusiasts today!

    Styleforum is supported in part by commission earning affiliate links sitewide. Please support us by using them. You may learn more here.

So, what's for dinner/supper?

skalogre

Distinguished Member
Joined
Mar 9, 2006
Messages
6,348
Reaction score
157
Thought I'd ask as I am in the process of cooking some garam massala dal (and got close to making the whole deal stick to the pan a few times due to my preoccupation with checking the forum).
 

Connemara

Stylish Dinosaur
Joined
Mar 9, 2006
Messages
38,384
Reaction score
1,827
I'll know once my mother clues me in.

teacha.gif
 

globetrotter

Stylish Dinosaur
Joined
Sep 28, 2004
Messages
20,341
Reaction score
422
Originally Posted by imageWIS
Argentinean style pizza, with mozzarella, provolone and oregano.

It's not international delivery, it's DiGiorno! Wait, no it's not...

Jon.



is that pizza by the meter? do you make it yourself or is there a place near you that does it? that is something that I miss - argentian style pizza, there was a great place right by where I lived in tel aviv


back to the origional question - nothing that interesting tonight. tomorrow I am planning on making some humus with meat, with I love and haven't had in a while.
 

imageWIS

Stylish Dinosaur
Joined
Apr 19, 2004
Messages
19,716
Reaction score
106
They freeze the crust and tomato sauce and you have to heat it up yourself and add the toppings. It's really, really, really good. Actually that restaurant is probably the closest thing to authentic Argentinean food I have eaten outside of Bs As. Don't get me started on the steak...

Jon.
 

kcgreg

Senior Member
Joined
Mar 13, 2006
Messages
212
Reaction score
0
A chicken lasagne which the wife prepares. Goes well with a very light sauvignon blanc from the south Island of New Zealand.
inlove.gif
 

VMan

Distinguished Member
Joined
Feb 26, 2003
Messages
4,996
Reaction score
34
Triple decker pizza. I made it up tonight.

Buy ordinary frozen cheese pizza from grocery store. Unwrap.

Bake in oven until cheese softens (5-6 minutes).

Remove - place a layer of pizza sauce on top, followed by italian-blend cheese (Mozzarella, asiago, parmesean, romano, etc) and Italian sausage (cooked beforehand).

Put back in oven and bake that bad boy for another 5 minutes.

Remove from oven, and place another thin layer of pizza sauce, some sauteed red pepper, and some hot pepper flakes, and a thin layer of the mozzarella blended cheese. Bake another 5 minutes or so.

Remove, and enjoy.
 

globetrotter

Stylish Dinosaur
Joined
Sep 28, 2004
Messages
20,341
Reaction score
422
Originally Posted by imageWIS
They freeze the crust and tomato sauce and you have to heat it up yourself and add the toppings. It's really, really, really good. Actually that restaurant is probably the closest thing to authentic Argentinean food I have eaten outside of Bs As. Don't get me started on the steak...

Jon.


I have a friend from argentina who comes by every few months to fill our freezer with empanadas. mmmm. but I miss argentinian pizza.
 

Huntsman

Distinguished Member
Joined
Jul 3, 2004
Messages
7,888
Reaction score
1,002
Penne Bolognese. Foccacia. I was in a hurry.

~Huntsman
 

imageWIS

Stylish Dinosaur
Joined
Apr 19, 2004
Messages
19,716
Reaction score
106
Originally Posted by globetrotter
I have a friend from argentina who comes by every few months to fill our freezer with empanadas. mmmm. but I miss argentinian pizza.

Here in SoFLA there are a couple of places where you can get empanadas, unfortunately most charge upwards of $2.50 per, which ends up being relatively expensive, well...at least when compared to paying for them in Bs As (with the 3:1 exchange rate and all).

Jon.
 

Featured Sponsor

How important is full vs half canvas to you for heavier sport jackets?

  • Definitely full canvas only

    Votes: 55 35.5%
  • Half canvas is fine

    Votes: 60 38.7%
  • Really don't care

    Votes: 17 11.0%
  • Depends on fabric

    Votes: 27 17.4%
  • Depends on price

    Votes: 28 18.1%

Forum statistics

Threads
505,174
Messages
10,579,196
Members
223,889
Latest member
CBDJointPlusGumy
Top