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People who brag about having "totally awesome cooking skills" but they don't - Page 5

post #61 of 64
8/20/09 at 4:31pm
^^ how big is that lobe and how much do you pay? I've seen lobes from $55 to 110 plus, all advertised as top quality. Any rec's? And weighing "1-1.5" lbs I think I pay around $10 for 2 oz's locally
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post #62 of 64
8/21/09 at 9:40am
Quote:
Originally Posted by Piobaire View Post
While my favorite food on Earth, it's not a difficult thing to cook. From this:



to this:



is pretty easy!

Such a tiny piece Pio?

K
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post #63 of 64
8/21/09 at 10:29am
Quote:
Originally Posted by username79 View Post
I paid $17.99/lb last night.
That's about what they go for at the Whole Foods in my neck of the woods.
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post #64 of 64
8/21/09 at 11:34am
Quote:
Originally Posted by Cavalier View Post
^^ how big is that lobe and how much do you pay?

I've seen lobes from $55 to 110 plus, all advertised as top quality. Any rec's? And weighing "1-1.5" lbs

I think I pay around $10 for 2 oz's locally

Believe it or not, someone gifts those lobes to me. Hudson Valley, top quality, think about $150'ish each.

Quote:
Originally Posted by VKK3450 View Post
Such a tiny piece Pio?

K

K, there was two pieces there, and if you plan to eat much more at a meal, those are plenty big enough. Foie is sooo rich and filling. I've done a double portion before, and it's really just overkill and ruins the rest of your meal.

Moderation.
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