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Today I ate... - Page 2

post #16 of 28
Quote:
Originally Posted by TheD0n View Post
I guess I should have left the chips and soda out of my list. They are not a staple in my diet, but rather an impulse purchase at Target. I agree they are empty calories.

Most cereal is a form of processed corn. I specified Quaker Oats Squares, which is whole grains and contains 5g fiber and 6g protein per 1 cup serving, in addition to being fortified with vitamins and minerals (a good thing). I would not call those empty calories.

I'm already in pretty good shape, especially considering a recent 6-week hiatus from exercise due to a broken patella. I just wanted to gauge other opinions on the issue of macronutrient intake, my goal is essentially 40-40-20.

I also know quite a bit about nutrition from a class in college. Too much lactose doesn't really make sense as it is a readily available source of animal protein (although the amount of sugar does add up). Vegetables are generally all carbs and don't contain notable amounts of protein.

The milk and chicken I ate contain equal 100g of protein alone. Add in the other stuff and I consumed roughly 130g to my 75kg of body weight. I don't know how much protein you guys consume (I'm guessing too much), but any more protein and it would simply put needless stress on my kidneys due to the excess nitrogen. This is why protein supplements are generally a waste of money because it is not difficult to get sufficient protein.

Also, the body needs protein immediately post workout in order to start repairing muscle. Fruit contains no protein. I don't know what the "fitness model" is talking about and he seems to be giving advice based on what has worked for him, not on how the body actually works. My knowledge comes from a PhD in nutritional science and I view this as a more credible source than most people giving the "MOAR PROTEINZ" advice here. Maybe this is the wrong place for my questions and I should just track my diet online.

I don't trust your nutrition class anymore. Lactose is not a readily available source of animal protein, as it is a disaccharide SUGAR. You sure you know what you're talking about?
post #17 of 28
Quote:
Originally Posted by TheD0n View Post
I had more after I posted last night. Making it almost a half gallon for the day, which is not usual.

I have heard that in order to make muscle gains you should drink an additional half gallon of milk to what you normally drink, so I don't think it's a big deal.

Milk (even 1%) is also a great way to build up sub-q fat. I'd look into switching to soy milk if you're concerned about that.
post #18 of 28
Quote:
Originally Posted by ClaretandBlue View Post
Milk (even 1%) is also a great way to build up sub-q fat.

Do you have any reason for stating that?
post #19 of 28
Thread Starter 
Quote:
Originally Posted by nahneun View Post
I don't trust your nutrition class anymore. Lactose is not a readily available source of animal protein, as it is a disaccharide SUGAR. You sure you know what you're talking about?

Yes, lactose is a sugar. But there's 8g of protein in 8 oz. of milk.

Milk is also a great source of calcium, which most people have a deficiency of in the US. I am rebuilding a broken bone too so the excess calcium is needed.
post #20 of 28
Quote:
Originally Posted by TheD0n View Post
I had more after I posted last night. Making it almost a half gallon for the day, which is not usual.

I have heard that in order to make muscle gains you should drink an additional half gallon of milk to what you normally drink, so I don't think it's a big deal.

Way too much sugar in all of that milk.
post #21 of 28
Quote:
Originally Posted by TheD0n View Post
Yes, lactose is a sugar. But there's 8g of protein in 8 oz. of milk. Milk is also a great source of calcium, which most people have a deficiency of in the US. I am rebuilding a broken bone too so the excess calcium is needed.
...lactose is not milk.
post #22 of 28
Thread Starter 
Quote:
Originally Posted by nahneun View Post
...lactose is not milk.

Lactose is the sugar in dairy products. Milk is a dairy product. Milk contains protein and lactose.

There, I made the connection for you.
post #23 of 28
Again, if you're going to ramble off and ignore other people's advice, get your own facts straight first. Yes, there is lactose in milk (they took lac lactis and added ose to get lactose! amazing, the etymology of the english language -_-) but milk != lactose. You said LACTOSE specifically was a protein source, which is blatantly false. Milk, on the other hand, can be considered one.
post #24 of 28
This is a troll thread by the way.
post #25 of 28
Thread Starter 
Quote:
Originally Posted by why View Post
This is a troll thread by the way.
Yeah, this thread immediately went in the wrong direction and has gone on entirely too long.
post #26 of 28
Quote:
Originally Posted by TheD0n View Post
My knowledge comes from a PhD in nutritional science [sic].

I notice that this may refer to your own PhD or another individual's. I'm thinking it's the latter.

Quote:
Originally Posted by why View Post
This is a troll thread by the way.
post #27 of 28
Thread Starter 
Quote:
Originally Posted by db_ggmm View Post
I notice that this may refer to your own PhD or another individual's. I'm thinking it's the latter.

Yes, as I stated I took a class in nutri sci in college. I obviously would not be asking for a diet assessment if I were a PhD in the subject.
post #28 of 28
Quote:
Originally Posted by why View Post
Do you have any reason for stating that?

Just a suggestion, trying to help out. Do with the info as you may!
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