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Who else had steak tonight? - Page 2

post #16 of 22
8/12/09 at 12:26am
Quote:
Originally Posted by vinouspleasure View Post
can you find them in grocery stores or do you have to dry/smoke them yourself?
Check your international aisle or a Mexican supermarket. They're usually canned and most often packed in adobo sauce, but sometimes you can find them by themselves.
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post #17 of 22
8/12/09 at 1:46am
Went to wholefoods... they had these dry aged ribeyes, and honestly it reminded me why im not such a fan.

The fat was just overwhelming, it nearly made me sick, and it wasn't even one of those big 16oz fuckers.
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post #18 of 22
8/12/09 at 2:01am
My local Costco has USDA choice ribeyes for about $6.99/lb.

I buy a package of about 4 pieces at roughly 1 lb each.

Grill over charcoal.

Repeat once a week.
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post #19 of 22
8/12/09 at 2:02am
Quote:
Originally Posted by lee_44106 View Post
My local Costco has USDA choice ribeyes for about $6.99/lb.

I buy a package of about 4 pieces at roughly 1 lb each.

Grill over charcoal.

Repeat once a week.

I'm sorry but that sounds like ghastly meat.
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post #20 of 22
8/12/09 at 2:24am
I despise ribeye but I buy steak at Costco all the time. Its actually really good meat and much cheaper then the supermarket and way way better.

I had a NY strip tonight.
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post #21 of 22
8/12/09 at 7:28am
Quote:
Originally Posted by SField View Post
Went to wholefoods... they had these dry aged ribeyes, and honestly it reminded me why im not such a fan.

The fat was just overwhelming, it nearly made me sick, and it wasn't even one of those big 16oz fuckers.

what temp? I think we've had this discussion before, but I find ribeye needs to be more of a medium to start melting the fattiness.

K
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post #22 of 22
8/12/09 at 12:00pm
Quote:
Originally Posted by VKK3450 View Post
what temp? I think we've had this discussion before, but I find ribeye needs to be more of a medium to start melting the fattiness.

K

I'm well aware, and it was still a fatty mess.
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