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Hot Cross Buns - Page 2

post #16 of 20
Quote:
Originally Posted by Huntsman
I make them from scratch from a 1930's recipe. Nothing beats the smell of yeast in a kitchen. Good stuff there.

Regards,
Huntsman

I'd love to see the recipe!
post #17 of 20
Quote:
Originally Posted by Aus_MD
Sweet, with a sticky, sweet glaze.

Aus_MD

Some are sweeter than others... I've had some that were more roll like, and others that were more similar to a sticky bun.
post #18 of 20
i always wondered, what if you have neither daughters nor sons?
post #19 of 20
Quote:
Originally Posted by faustian bargain
i always wondered, what if you have neither daughters nor sons?

Give 'em to a nun.
post #20 of 20
the nuns can keep their damn hands off my sticky buns.
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