Black Dragon Tea doesn't have a very fancy website, but they have excellent teas. For the longest time, they were the best source I knew for Lishan High Mountain, which is a really rich, vegetal oolong that I like (almost tastes like a slightly buttery version of broccoli).
Dà Hóng Páo (Chinese: 大红袍; pinyin: dàhóng páo; literally: "Big Red Robe") is a prestigious Wuyi oolong tea. It is a premium variety of the Wu Yi Yan Cha (武夷岩茶, Wuyi Rock Tea) group of oolong. According to legend, the mother of a Ming Dynasty emperor was cured of an illness by a certain tea, and that emperor sent great red robes to clothe the four bushes from which that tea originated. Three of these original bushes, growing on a rock on Mount Wuyi and reportedly dates back to the Song Dynasty, still survive today and are highly venerated. Known for its highly expensive value, Da Hong Pao can sell for up to US$1,025,000 per kilogram or US $35,436 per ounce (20g of Da Hong Pao tea from one of the mother plants was sold for ¥156,800 in 1998).
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