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I made a taste, sensation

post #1 of 26
7/31/09 at 9:40pm
Thread Starter 
I had beets (boiled ) with, truffle oil . Please try this, combination.
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post #2 of 26
7/31/09 at 10:13pm
OK. I have not tried truffle oil.

I just returned from Whole Foods with red and golden beets. I had a salad in NY of beets, green beans and goat cheese I want to make. I usually roast beets in foil with salt, pepper and olive oil.
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post #3 of 26
7/31/09 at 10:19pm
Thread Starter 
Quote:
Originally Posted by Despos View Post
OK. I have not tried truffle oil.

I just returned from Whole Foods with red and golden beets. I had a salad in NY of beets, green beans and goat cheese I want to make. I usually roast beets in foil with salt, pepper and olive oil.


A Sicilian (American) lady (with hair going high) at Whole Foods, told me of, roasting . I prefer the, golden beets which I, purchased there today. Have you examined their, okra?
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post #4 of 26
7/31/09 at 10:33pm
Quote:
Originally Posted by vaclava krishna View Post
A Sicilian (American) lady (with hair going high) at Whole Foods, told me of, roasting . I prefer the, golden beets which I, purchased there today. Have you examined their, okra?

No, but I find good okra at the farmers market. Sometimes I buy the frozen stuff.

Try making a Greek salad with beets, pineapple, feta and scallions, oil and vinegar dressing.

Was her hair really that high?
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post #5 of 26
7/31/09 at 10:35pm
Delicious, sounds, this, however not, particularly, summer. Like.
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post #6 of 26
7/31/09 at 10:47pm
Thread Starter 
Quote:
Originally Posted by Despos View Post
No, but I find good okra at the farmers market. Sometimes I buy the frozen stuff.

Try making a Greek salad with beets, pineapple, feta and scallions, oil and vinegar dressing.

Was her hair really that high?


It rose 15cm above, and 8cm to the front.

It is sad to think we, are sharing our salad ideas on a, Friday night while alone sitting, sipping on , Slivo in pre-Cz, Derek Rose.
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post #7 of 26
8/1/09 at 12:19am
Quote:
Originally Posted by vaclava krishna View Post
It rose 15cm above, and 8cm to the front.

It is sad to think we, are sharing our salad ideas on a, Friday night while alone sitting, sipping on , Slivo in pre-Cz, Derek Rose.

v,aclava k,rishna

Sorry to know you are sad. Is tuesday night better?
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post #8 of 26
8/1/09 at 12:24am
Quote:
Originally Posted by vaclava krishna View Post
It rose 15cm above, and 8cm to the front.

It is sad to think we, are sharing our salad ideas on a, Friday night while alone sitting, sipping on , Slivo in pre-Cz, Derek Rose.

Take solace that the Derek Rose is pre-Cz.
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post #9 of 26
8/1/09 at 2:40am
Quote:
Originally Posted by Despos View Post
Try making a Greek salad with beets, pineapple, feta and scallions, oil and vinegar dressing.


Is this like making croissants with lemons, wheat grass, rib eye, and motor oil?
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post #10 of 26
8/1/09 at 2:50am
Are you Greek?
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post #11 of 26
8/1/09 at 2:54am
Yes.
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post #12 of 26
8/1/09 at 2:57am
Try it, you might like it.
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post #13 of 26
8/3/09 at 10:44pm
Thread Starter 
Quote:
Originally Posted by Despos View Post
v,aclava k,rishna

Sorry to know you are sad. Is tuesday night better?

I must admit to, you that I don't like salads so much with more than, 3 ingredients .

My favorite is watercress, tomato with XL salt and, vinegar & oil .
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post #14 of 26
8/3/09 at 10:49pm
Quote:
Originally Posted by vaclava krishna View Post
I must admit to, you that I don't like salads so much with more than, 3 ingredients .

My favorite is watercress, tomato with XL salt and, vinegar & oil .

Leave the onion out.

Vaclava, do you ever desire the taste of a sloppy joe?
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post #15 of 26
8/3/09 at 10:51pm
Thread Starter 
Quote:
Originally Posted by Despos View Post
Leave the onion out.

Vaclava, do you ever desire the taste of a sloppy joe?

Are you speaking of, Manwich ?
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