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Chopped liver? - Page 3

post #31 of 33
8/6/09 at 1:59pm
It's ok from time to time w. onions or garlic. I prefer liver pâté.
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post #32 of 33
8/6/09 at 2:01pm
Quote:
Originally Posted by Fuuma View Post
It's ok from time to time w. onions or garlic. I prefer liver pâté.

My issue is that it is SOOO hard to find good liver pate. Sometimes the grocery stores around me will carry the freshly made european-style stuff, otherwise the packaged stuff is hit or miss. My favorite packaged liver pate was actually some 99p stuff at a convenience store in London.
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post #33 of 33
8/6/09 at 5:40pm
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Originally Posted by GQgeek View Post
No. I remember having liver a couple times as a kid. Never again!

X infinity. That crap is just nasty.
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