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Chopped liver?

post #1 of 33
7/31/09 at 12:31am
Thread Starter 
Like it or not? Seems like I used to see it more often at people's houses than I do today. I miss it.
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post #2 of 33
7/31/09 at 12:33am
I'm a fran.
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post #3 of 33
7/31/09 at 12:34am
No. I remember having liver a couple times as a kid. Never again!
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post #4 of 33
7/31/09 at 12:34am
Quote:
Originally Posted by GQgeek View Post
No. I remember having liver a couple times as a kid. Never again!

I'm sure you could cook it much better than the average mom.
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post #5 of 33
7/31/09 at 12:35am
Love it! Grew up with my Yiddish grandmother's version but my wife took the old family recipe and added some bacon and a smidge of mayonnaise for pure heart-attack inducing bliss.
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post #6 of 33
7/31/09 at 12:36am
Quote:
Originally Posted by iammatt View Post
Like it or not? Seems like I used to see it more often at people's houses than I do today. I miss it.

Is this code for foie gras?
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post #7 of 33
7/31/09 at 12:37am
Quote:
Originally Posted by Piobaire View Post
Is this code for foie gras?

No. Foie gras has a much more mild taste, and I'm sure a totally different texture, though I can't remember the texture of the liver.
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post #8 of 33
7/31/09 at 12:38am
Quote:
Originally Posted by GQgeek View Post
No. Foie gras has a much more mild taste, and I'm sure a totally different texture, though I can't remember the texture of the liver.

Oh, is that how it tastes? I need to try it sometime.
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post #9 of 33
7/31/09 at 12:39am
Quote:
Originally Posted by Piobaire View Post
Oh, is that how it tastes? I need to try it sometime.

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post #10 of 33
7/31/09 at 12:41am
Quote:
Originally Posted by Piobaire View Post
Oh, is that how it tastes? I need to try it sometime.

Don't get smart wit me, cracka', or i'll smack you upside tha head.
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post #11 of 33
7/31/09 at 12:42am
I like it a lot.

Strangely many of the iconic "Jewish" foods like Gefilte fish and pickled herring I don't like at all.
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post #12 of 33
7/31/09 at 12:43am
FWIW, IMO, it's hard to beat properly cooked chopped liver. Dredge in flour, high heat. Some grilled onions, fresh ground pepper...
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post #13 of 33
7/31/09 at 12:44am
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post #14 of 33
7/31/09 at 12:50am
Thread Starter 
Quote:
Originally Posted by rnoldh View Post
I like it a lot.

Strangely many of the iconic "Jewish" foods like Gefilte fish and pickled herring I don't like at all.
I never liked gefilte fish until we started going to passover at my aunt's house a few years ago. She makes a great one, and now I am a fan.
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post #15 of 33
7/31/09 at 1:22am
I love liver, especially in the pate form. But, badly cook, it could be quite disgusting.
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