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How about some Grill Pron? - Page 3

post #31 of 39
8/10/09 at 3:12pm
Quote:
Originally Posted by GrillinFool View Post
[b]
Resting:


Beautiful. Perfect char.
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post #32 of 39
8/10/09 at 3:16pm
Fuck those steaks look so good.
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post #33 of 39
8/10/09 at 3:23pm
Nom Nom Nom
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post #34 of 39
8/10/09 at 3:29pm
Dam...Fuck Carcinogens, that's the business right there.
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post #35 of 39
8/10/09 at 4:15pm
Thread Starter 
Quote:
Originally Posted by hboogz View Post
Dam...Fuck Carcinogens, that's the business right there.

We all gotta go somehow. I prefer death by read meat and copious amounts of wine. Sure all of us would love to have an anuerism a millisecond after an orgasm, but what are the odds of that?!?!
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post #36 of 39
8/10/09 at 4:34pm
arbol chili rubbed spatchcocked chicken awaiting the fire...

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post #37 of 39
8/10/09 at 5:10pm
Quote:
I'm a big proponent of cooking by feel but this process needs a little timing. 60 second of flaming. Rotate 45-90 degrees and 60 seconds more. Flip and repeat for those perfect grill marks. I didn't have the timing down for the grill marks when I made this steak and was simply going for a good crust.
For the perfect grill marks, do you turn 45, then another 45 for a full 90 on one side ? Flip and repeat ?
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post #38 of 39
8/10/09 at 5:58pm
Thread Starter 
Quote:
Originally Posted by hboogz View Post
For the perfect grill marks, do you turn 45, then another 45 for a full 90 on one side ? Flip and repeat ?

Place the steak on an extremely hot grill (whether with the flames or otherwise) and sear for 60 seconds. Then rotate anywhere from 45-90 degrees for another 60 seconds then flip and repeat. It only needs to be rotated once per side. Then pull to the side with no heat (so you don't add to your sear/crust) and close the lid to bake till the desired doneness.

And I'm not kidding about the 60 second thing. I use the stop watch on my cell phone to time each steak.
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post #39 of 39
8/10/09 at 7:02pm
Thread Starter 
Quote:
Originally Posted by blofeld View Post
arbol chili rubbed spatchcocked chicken awaiting the fire...


Thanks for mentioning this. I did spatchcocked game hens about 2 months ago. I was going to quote you and put a link to them but I realized that I had not put it on the site. Working on it now. Gotta love spatchcocking the ole chicken if you know hat I mean!!!
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