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what to do with all this basil? - Page 2

post #16 of 19
Use it instead of mint in your lemonade....
post #17 of 19
Quote:
Originally Posted by Piobaire View Post
I've had great luck with freezing fresh pesto. That's what I do when I end up with too much basil for immediate use.

+1 but don't add the cheese before freezing.
post #18 of 19
Spice up your oven roast chicken.
post #19 of 19
Basil and zucchini soup
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