Quote:
Originally Posted by
blackjack 
I guess I was thinking of the real deal spicy Indian curry when I posted. The Japanese-style curry I tried today was a lot milder and not bad .. for lunch.
This is why I've actually had Japanese curry leftovers as breakfast before. However, I'm not all that familiar with the stuff (I have made the milder ones from S&B and Glico brands) and whether it comes in more extreme forms.