Originally Posted by whoopee
Don't order the most expensive items on the menu. But even more important is to order quickly and decisively and stick to something you can eat easily and elegantly (i.e. a steak or fish fillet as opposed to a lobster or quail).
agreed, decisive and clean are the most important points.
one other thing - while you shouldn't try to order what your interviewer orders, keep in mind the culture of the team. if you are with 3 guys who order steaks, order meat. if they all order salads, order a salad.