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WTF is with chicken nowadays?!?!

post #1 of 18
7/22/09 at 8:44pm
Thread Starter 
Have you ever bought some chicken at the supermarket, brought it home, opened it up and it smells like sun-ripened menses? It's happened to me twice in the past week. Poultry farms are some disgusting places...
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post #2 of 18
7/22/09 at 10:28pm
Quote:
Originally Posted by M. Bardamu View Post
Poultry farms are some disgusting places...

It ain't just poultry farms.... Think of pretty much any industrialized agriculture--- whether it's meat or produce.
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post #3 of 18
7/23/09 at 12:45pm
Factory farming...:P I try to stay with veggies.
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post #4 of 18
7/23/09 at 1:54pm
Have you seen what they do at veggie farms? I'm a level 5 vegan now, I don't eat anything that casts a shadow.
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post #5 of 18
7/23/09 at 2:01pm
Quote:
Originally Posted by Milhouse View Post
Have you seen what they do at veggie farms? I'm a level 5 vegan now, I don't eat anything that casts a shadow.



I always wondered if your name alluded to that Milhouse. Good to see I'm not the only Simpsons fan 'round here.
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post #6 of 18
7/23/09 at 2:46pm
Was your chicken spoiled? Seriously, even the industrial farmed chicken I get doesn't smell.
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post #7 of 18
7/23/09 at 3:20pm
It's summer, it's hot, I am incredibly OCD about even walking the block to the premium supermarket I frequent and getting it home without the skinless chicken whitening or frosting at the edges. I grab the ice packs and ice my meat purchases (last thing I grab before checking out as well) and then get home as fast as possible to refrigerate it. I always try to grab from the back and as far under as possible (basic supermarket stocking logic, but beating them at their game).... Then again, I rarely ever eat leftovers, eat most things piping hot or near frozen, and I still get food poisoning like twice a year.
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post #8 of 18
7/23/09 at 3:24pm
Quote:
Originally Posted by impolyt_one View Post
It's summer, it's hot, I am incredibly OCD about even walking the block to the premium supermarket I frequent and getting it home without the skinless chicken whitening or frosting at the edges. I grab the ice packs and ice my meat purchases (last thing I grab before checking out as well) and then get home as fast as possible to refrigerate it. I always try to grab from the back and as far under as possible (basic supermarket stocking logic, but beating them at their game)....

Then again, I rarely ever eat leftovers, eat most things piping hot or near frozen, and I still get food poisoning like twice a year.


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post #9 of 18
7/23/09 at 3:26pm
Quote:
Originally Posted by Milhouse View Post
Have you seen what they do at veggie farms? I'm a level 5 vegan now, I don't eat anything that casts a shadow.

It's good to see that people rely on the simpsons for their comedic jibes
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post #10 of 18
7/23/09 at 3:29pm
Quote:
Originally Posted by Sherman90 View Post

Does he also ice his meat?
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post #11 of 18
7/23/09 at 3:47pm
You wouldn't know one way or the other. The uncertainty is the very point.
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post #12 of 18
7/23/09 at 4:19pm
icing your meat regularly (especially the breasts) are particularly important when you have a Japanese girlfriend who measures out to something like 36-23-34 and neither of you have jobs per se, and just like to make bacon.
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post #13 of 18
7/23/09 at 4:20pm
I do look like that guy, btw. It's a winning look, trust me.
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post #14 of 18
7/23/09 at 4:32pm
I like to ice my meat with one cube.
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post #15 of 18
7/23/09 at 4:53pm
Quote:
Originally Posted by impolyt_one View Post
It's summer, it's hot, I am incredibly OCD about even walking the block to the premium supermarket I frequent and getting it home without the skinless chicken whitening or frosting at the edges. I grab the ice packs and ice my meat purchases (last thing I grab before checking out as well) and then get home as fast as possible to refrigerate it. I always try to grab from the back and as far under as possible (basic supermarket stocking logic, but beating them at their game)....

Then again, I rarely ever eat leftovers, eat most things piping hot or near frozen, and I still get food poisoning like twice a year.

wow you're like a huge pussy.
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