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post #2536 of 16011

1/30/10 at 12:58pm

Manton
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Quote:

Originally Posted by gomestar

Its just food for thought. Expensive, yes, but still priced favorable compared to many.

I am in the mood for some super Tuscan purchasing.

Don't you have a train to catch?

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post #2537 of 16011

1/30/10 at 1:00pm

Johnny_5

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Campaccio Terrabianca 2005 - 70% Sangiovese, 30% Cabernet $35ish

post #2538 of 16011

1/30/10 at 1:02pm

gomestar

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I'm at Harlem 125 now.

post #2539 of 16011

1/30/10 at 1:03pm

Manton
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Quote:

Originally Posted by gomestar

I'm at Harlem 125 now.

Wow. My bberry is terrible with the web, I mostly don't bother.

post #2540 of 16011

1/30/10 at 1:08pm

gomestar

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Its why I'm not quoting, just poasting. The train is much warmer than outside.

post #2541 of 16011

1/30/10 at 1:14pm

Manton
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Quote:

Originally Posted by gomestar

Its why I'm not quoting, just poasting. The train is much warmer than outside.

Yes, it is the coldest day in history.

post #2542 of 16011

1/30/10 at 1:33pm

Piobaire
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Nice haul J-5.

Gome and Manton, are you two meeting up today?

post #2543 of 16011

1/30/10 at 1:38pm

Johnny_5

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Thanks Pio. J-5 made me LOL.

Gome and Manton: Please take pics of your date!!!

post #2544 of 16011

1/30/10 at 1:56pm

gomestar

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Its a good news day.

post #2545 of 16011

1/30/10 at 4:58pm

Piobaire
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Okay you two, break it up and give us some updates please!

post #2546 of 16011

1/30/10 at 5:11pm

Manton
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We shall shortly shame you all.

post #2547 of 16011

1/30/10 at 5:32pm

Serg

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IL Bosco Syrah 2005. Day 1 - Way too akward/young. Sour Cherry Juice and bitter tannins Let decant for a day. Day 2 - Totally changed. Dark Fruit, mid weight, spices, a very slight creamyness, bright tannins, high acid (for a red, think Barolo). Overall, imagine sryah made like a Barolo, then you'll understand why you need to leave it in the cellar for another 3-5 years before you think of drinking it.