Cooking conejo con samfaina right now--a Catalonian rabbit stew with onions/garlic/peppers/aubergine/tomatoes--and just finished off yesterday's bottle of Antinori's Chainti Classico Riserva 2009 along with the rabbit's innard (liver, kidneys, heart, lung). Liver and kidneys are very delicious, the heart and lung are pretty good, the wine always delivers. It was my last bottle.
I've opened a bottle of Lanessan 2003 now. Good stuff, maybe a tad hot. A bit more body than the other 2000-2002 bordeauxs I've had in the past few months, iirc.