Slight stink on the nose, light tannins, ripe red fruit, cherry and stuff. Tasted almost like a slightly more acidic young gamay, and some cinsault blends I have had in the past. Very easy drinking and at $8 I will be buying much more. :baller:
I've had a couple of WA wines that were at least memorable enough that I, well, remember them: Cayuse and Quilceda Creek. I remember both were overpriced, particularly the Quilceda Creek, but thankfully I was not paying for them!
From my limited experience, it seems like WA is still in it's adolescence as far as wine making goes. People still seem to be figuring out what grows best where, what to blend, etc. There is SO much diversity in the eastern part the state as far as soil types and different micro-climates, there is bound to be potential for exceptional wines.