The Official Wine Thread - Page 1070
Had this at a BYOB sushi place in Jersey. Thought it was pretty good, especially once it opened up a bit.
Might've been predisposed to like it because I found this via a Google search:
Well, I was shocked at how different the two VT's were - the first was really earthy and all the fruit was completely gone, while the second had just a hint left and it made all the difference in the world. But the standout for me was the wonderful and amazing de Fargues - it scintillated! The nose was so full of aldehydes (I can sense where the '01 gets its plastic-y nose from), and well, I really didn't take notes, but for a while, despite the pressures of many family members around, I just sat there and enjoyed the wine. It was so, so fabulous!
When are you moving to Atlanta?