Originally Posted by itsstillmatt
I generally have not had bad experiences with Burgundies.
Interestingly, Matt, the two or three best Burgs I've had was during a CA trip, incl. the very good Nuits St. Georges we had during dinner in SFO. My Burg experiences from the LCBO have not been quite so good. Probably, due to my naiveté with the terroir/vintage/age, etc rather than the appellation.