I no little of wines/vineyards, I had a friend that would source wines for me and now I simply go to my local place and either ask the owner or read the little reviews (or the NYT). Anyway, not sure how I came across this bordeaux, was probably the owner but it is very tasty. Very "musty", almost meaty. Don't know any other cool wine descriptive terms. I'm sure this was less than $25. If anyone knows of it or similar stuff, please point me in the right direction because this is my last bottle and I've had other bordeaux's, both cheaper and more expensive, that I have not enjoyed.
post #14536 of 20066
12/1/12 at 1:45pm