Quote:
Originally Posted by patrickBOOTH 
Thinking about all of this 2 day old wine stuff made me remember something my grandmother told me. She said in Italy if there was a 2nd day bottle of wine laying around her father would put a bunch of strands of uncooked pasta in the bottle with the remaining wine. She said that this sped up the process of it turning to vinegar so they could use it as vinegar. Does this make any kind of sense, or is it some old people hokey nonsense?
Thinking about all of this 2 day old wine stuff made me remember something my grandmother told me. She said in Italy if there was a 2nd day bottle of wine laying around her father would put a bunch of strands of uncooked pasta in the bottle with the remaining wine. She said that this sped up the process of it turning to vinegar so they could use it as vinegar. Does this make any kind of sense, or is it some old people hokey nonsense?
Never heard of that before, but doesn't mean it doesn't work.
