Originally Posted by indesertum
Yeah. How difficult is the test? I'm kinda scared. This is more review than teaching. The wines they give us are much the better than the class I had at college. I'm also quite surprised at how doable the deductive tasting is. I always thought it was half bull shit half pseudoscience half genius palate but this is pretty awesome
Yeah, learning the method is an eye opener, isn't it? As far as the test, it is just like grad school. They fire hose you with info, you figure out what to know. Remember all the cru for Beauj, remember the German quality system, white Burg AOCs, things like that.