I've had, IIRC the 2007. He sold that vineyard around 09, right?
It was palatable but, and maybe it's just terroir... but I'm so very wedded to eye-tal nebb, especially around the Piemonte, that I found it "meh".
It strikes me more like Sforzato style, with a heavy reliance on dried grapes.
It showed the outward characteristics of of Nebbiolo but wasn't as instantaneously pleasing to drink.