The Official Wine Thread - Page 899

At that price, it's a good deal anyway. Furthermore, 2003 has been turned to wine (any translation for "vinification"?) by Didier Dagueneau himself. Should be good.

Had a little exposure to his wines....

Thanks for the comments, I'm looking forward to this.

on the chevillon

Last night with dinner:

Ever gone tasting there, Piob? I might take a weekend jaunt to Sonoma during August while I still have weekends, and I might add them to the list of places to stop.
Edited by Quatsch - 7/26/12 at 8:42am

Yes, I have. In fact, I know a couple forum members than have, including Kyle. You have to make an appt. and they set you up in a nice boardroom type setting and give a nice talk. It's a pretty drive up their driveway too as you pass through one of their vineyards.

She is the grande dame of Pinot in Sonoma and I'm a fran.

+ 1

http://www.huffingtonpost.com/2012/07/24/historic-cognac-shattered_n_1694913.html

Ouch.

Will do it for you, and this tastes good :)

 

what year is the viader?

Had a Booker The White 2010 last night. Unfiltered/unfined and looks it. If you get one let it warm up. It really opens up nicely as it comes to room temp. 75% Roussanne and 25% Viognier.

09 Morgon tonight. I have decided that cru Beaujolais is a bargain.

Is that the Lapierre?  Kermit Lynch?  Like Beaujolais, esp Diochon.