Apparently everything has terroir now. If I had a dollar for every menu or server or food blogger I've heard/read going on about the soil their onions are grown in, then I'd go buy myself a nice bottle of Burgundy for dinner.
Spirits? I'd say, not really. I think they're more a reflection of the culture that produces them than the land. Whiskey - Scotch, Bourbon, Tennessee, etc.
Edited by Quatsch - 6/16/12 at 1:57pm