Piobaire
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- Dec 5, 2006
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Champagne is a region, not a varietal (the varietals for Champagne are chardonnay, pinot noir, and pinot meunier).
And while I do agree that Champagne is very versatile with food, I'd sooner pair a Gewurztraminer with spicy food.
+1. I also like a good, crisp Riesling with spicy food.