Styleforum › Forums › Lifestyle › Social Life, Food & Drink, Travel › Chinese Pork Roll Appreciation Thread
New Posts  All Forums:Forum Nav:

Chinese Pork Roll Appreciation Thread

post #1 of 13
7/17/09 at 3:08pm
Thread Starter 
Just had my first steamed Chinese pork roll today from a local Chinese bakery...Oh My God...
Reply
Reply
post #2 of 13
7/17/09 at 6:44pm
Ever had these?



Steamed buns filled with spicy minced pork or chicken. Too good!
Reply
Reply
post #3 of 13
7/17/09 at 6:46pm
Thread Starter 
That looks awesome, and very similar to the pork roll...those fried ones are good too...haven't had Indian in a while...the Kashmiri sauce they have here is GREAT...so creamy and banana laden
Reply
Reply
post #4 of 13
7/17/09 at 6:53pm
Quote:
Originally Posted by NewYorkRanger View Post
That looks awesome, and very similar to the pork roll...those fried ones are good too...haven't had Indian in a while...the Kashmiri sauce they have here is GREAT...so creamy and banana laden

The steamed bun I posted is Chinese, called Sao Bao. My favourite Dim Sum dish.

The fried Indian pastries are called Samosa, my mom made tons yesterday for my sister's wedding in August. Freezer is stuffed now with these.
Reply
Reply
post #5 of 13
7/17/09 at 6:55pm
Thread Starter 
Quote:
Originally Posted by IndianBoyz View Post
The steamed bun I posted is Chinese, called Sao Bao. My favourite Dim Sum dish.

The fried Indian pastries are called Samosa, my mom made tons yesterday for my sister's wedding in August. Freezer is stuffed now with these.

lucky lucky man...yea thats what I ate this morning/afternoon after my run...damn so good, also had one with bean spread
Reply
Reply
post #6 of 13
7/17/09 at 7:06pm
Quote:
Originally Posted by NewYorkRanger View Post
lucky lucky man...yea thats what I ate this morning/afternoon after my run...damn so good, also had one with bean spread



Hmm..you love yourself some spiciness early in the day huh? It's good stuff though.
Reply
Reply
post #7 of 13
7/17/09 at 7:10pm
Meats in pastries....hard to go wrong. Curried beef turnovers are
Reply
Reply
post #8 of 13
7/17/09 at 7:28pm
get it baked at may li wah and sun say kai in chinatown manhattan. i had 2 every morning from sun say kai when i lived in chinatown.
Reply
Reply
post #9 of 13
7/17/09 at 9:09pm
+1

OP, if you like the steamed pork bun; you'll love the baked.
Reply
Reply
post #10 of 13
7/17/09 at 9:43pm
That's outstanding, now I have to get one.
Reply
Reply
post #11 of 13
7/17/09 at 10:05pm
xiao long bao ftw mmmmmm
Reply
Reply
post #12 of 13
7/17/09 at 10:06pm
Quote:
Originally Posted by acidicboy View Post
xiao long bao ftw mmmmmm


oh, yeah!!
Reply
Reply
post #13 of 13
7/18/09 at 7:50pm
Thread Starter 
Just had a baked one today...steamed is much better, much softer
Reply
Reply
New Posts  All Forums:Forum Nav:
  Return Home
Styleforum › Forums › Lifestyle › Social Life, Food & Drink, Travel › Chinese Pork Roll Appreciation Thread