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lentils. . . how to make them delicious - Page 3

post #31 of 34
7/20/09 at 8:12pm
I've had great success with only a few ingredients:

Lentils, diced onion, whole black peppercorns, bay leaves, salt, and water.

Other ingredients mentioned won't hurt, especially carrots, celery, olive oil, ham (or sausage, or bacon).
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post #32 of 34
7/21/09 at 10:55pm
Quote:
Originally Posted by shoreman1782 View Post
Ina Garten's recipe for lentils with salmon--I probably make this twice a month in winter.

Excellent recipe, I enjoy it very much as well.
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post #33 of 34
7/21/09 at 11:55pm
Dahl Makhani...mmm mmm good!
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post #34 of 34
7/27/09 at 5:34pm
I make a Syrian lentil soup with cumin, coriander, garlic, real pomegranate juice or pomegranate syrup, and some swiss chard. try this one

http://www.thekitchn.com/thekitchn/s...il-soup-069553

I leave out the seeds when the fruit is not in season.

Lentils are also excellent with roasted chestnuts (available frozen at Trader Joe's). Try these two Joyce Goldstein recipes:

http://www.nytimes.com/1997/11/30/ny...-and-fish.html

and

http://books.google.com/books?id=uaJ...esult&resnum=3
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