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Herbs & Spices - Page 2

post #16 of 17
7/16/09 at 12:49pm
Quote:
Originally Posted by XeF4 View Post
Novice cook here.

What herbs and spices should be in every cabinet? Are the cheap ones good enough or should I buy all those $6 McCormick ones?

Oregano, thyme, salt, pepper, rosemary.
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post #17 of 17
7/17/09 at 6:26am
Quote:
Originally Posted by Douglas View Post
Sounds interesting, but... chop them up? Can I just crush them with the back of a pan? Seems like trying to chop them they'd be squirting all over the kitchen.

Use a cheap blade coffee grinder. After I got a burr mill, my blade grinder became my spice mill.
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