I don't quite understand your question. If you taking about the way shoes are laced up, I only know two ways: the American ladder way and the European straight across. Both should be self-explanatory, although there are two ways to achieve the European style: the Continental way takes one end right across to the top, while the other end winds its way up, hole by hole. The English way takes them to alternative holes. In both "schools" you have the straight crossing on top and the rising lace underneath. Are you are taking about the way the laces are woven and how different laces can alter the look? Old shoes sport flat, wide laces; almost Taglietelle shaped (even silk ribbon for evening), while all modern laces are round and thin like Spaghetti. I don't know if anybody produces those flat laces anymore. These were the laces a gentleman's butler used to iron, maybe they went out with the butlers.