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Roasting your own coffee - Page 2

post #16 of 18
Great!

But I hardly know anything about what you want. How much do you drink per day and what (espressi or cappuccini)?
post #17 of 18
Quote:
Originally Posted by b1os View Post

Great!
But I hardly know anything about what you want. How much do you drink per day and what (espressi or cappuccini)?

Either or, sometimes both, don't drink much because I don't have one now, but would drink all weekend and 2-3x weekly if I had a good machine. Not easy to find great coffee in central NJ. I get my morning coffee from Wawa after hitting the gym and before going to the office. Lived in Puerto Rico for 20 years, and all the bakeries/delis there prepare the local coffee in espresso machines, so have developed a quite a taste for it over the years.
post #18 of 18
Good, everything's fine then. Could have been that you had to make cappuccini for you, your wife and your children every morning. Then I wouldn't recommend a Silvia to you because it's not comfortable to make >2 cappuccini at once.
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