vaclava krishna
Distinguished Member
- Joined
- Dec 14, 2006
- Messages
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Why do people buy their, pasty at other places when, Almondine is, the best in NY ?
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Because it would be, foolish to travel to, Brooklyn just to, get patisseries.
But wouldn't be be, French ?
There are, excellent French-run pastisseries in, Manhattan. Too.
Why aren't they as, good as Almondine ?
NYC needs a Herme outlet.
They, are close depending on, the products. Bergamote is top, notch for viennoiseries and, fruit tarts. Ceci Cela is excellent for, eclairs and cakes.
A shame, it is, that now Payard, has closed.
Oh man, Almondine has some amazing sandwiches too. And it's across the way from Jacques Torres, which has amazing chocolates and other sweets.
NYC needs a Herme outlet.
La Colombe carries some, items of Ceci . I feel that their, products are sized for, the obese and their, Finacier is, like a rock .I use to go for Ceci when the, petite Frenchman worked there and, Parasuco wasn't across, the St . That park nearby, is nice for sleeping in the, afternoon.
Why you, hang out at, La Colombe when you, live with the Queen is a, puzzle.