Quote:
Originally Posted by
VKK3450 
I've seen tabletop gas grills that can be used indoors then broken down and put in the dishwasher. Gas you pretty much have to cook outside, cleaning is more involved, and sometimes its a hassle when a tank runs out.
Considerations if you live in an apartment / dont drive / etc...
K
Uh... to clean your gas grill: while its still hot, scrape it with a brush. The end. No dishwasher necessary.
If you are cooking indoors, use your oven. It's like an electric grill already! You don't need to buy another one.
A tank of propane will run out, sure. but you can always get a natural gas grill and hook it up to a house line. Also, Cooking one or two hot dogs, one steak, or a hot pocket or whatever on a Foreman Grill is nice, but if you ever want to cook a few steaks (for buddies/date/family)... or steaks, corn, and hotdogs at the same time, you are shit out of luck on your foreman. It takes exponentially longer to cook for more than one person, and is therefore exponentially more of a pain in the ass.
