Just thought it would be fun to see what everybody will be cooking or eating on our Nation's Birthday.
I'll be cooking pork spare ribs w/tips attached. I will be using a rub, but unfortunately my loft condo doesn't permit me to smoke them. That'll change one we move into the new house next month.
If anybody is interested this is the recipe I use for the rub. It's almost perfect, but not quite sweet enough so I triple the brown sugar.
We'll also be having homemade Mac 'N Cheese as well as buttermilk biscuits, chilled watermellon, and baked beans. I won't be amping up my baked beans the way I'd normally go just to keep them safe in case I have to feed any vegetarians later today (no bacon).
As for beverages we're normally beer snobs, but today we're livin' the Highlife.
Can't wait to see what others are makin' today!
I'll be cooking pork spare ribs w/tips attached. I will be using a rub, but unfortunately my loft condo doesn't permit me to smoke them. That'll change one we move into the new house next month.
If anybody is interested this is the recipe I use for the rub. It's almost perfect, but not quite sweet enough so I triple the brown sugar.
We'll also be having homemade Mac 'N Cheese as well as buttermilk biscuits, chilled watermellon, and baked beans. I won't be amping up my baked beans the way I'd normally go just to keep them safe in case I have to feed any vegetarians later today (no bacon).
As for beverages we're normally beer snobs, but today we're livin' the Highlife.
Can't wait to see what others are makin' today!
