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post #5311 of 6253

2/6/13 at 2:04pm

Rambo

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Quote:

Originally Posted by gomestar

mostly rain seems like a long shot. It's just a matter of 2-3" or something like 6-8".

I hope it latter.

http://gawker.com/5982121/nyc-will-get-either-3-or-30-inches-of-snow-this-weekend

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post #5312 of 6253

2/6/13 at 2:05pm

patrickBOOTH

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Are you fucking serious? I hate precipitation of any kind. Especially snow. Ruins my fucking shoes and sticks around on the sidewalks way too long. I will have to wear snow boots to work until June.

post #5313 of 6253

2/6/13 at 2:26pm

Gibonius

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Quote:

Originally Posted by gomestar

back to my weather people rant from a few days ago, in less than 2 days we're supposed to get some snow. But nobody has any f'ing idea how much.

NY Mag sums it up
http://nymag.com/daily/intelligencer/2013/02/new-york-snowstorm-forecast-blizzard.html

I love how they go out to the tenths place on their estimates, despite having a +- 100% error range. Significant figures do not work that way! /Morbo

post #5314 of 6253

2/6/13 at 2:50pm

Piobaire
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Has anyone tried my drunk meal yet? I have been thinking about all the carby meaty goodness since I typed it out.

post #5315 of 6253

2/6/13 at 3:02pm

gomestar

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Quote:

Originally Posted by patrickBOOTH

Are you fucking serious? I hate precipitation of any kind. Especially snow. Ruins my fucking shoes and sticks around on the sidewalks way too long. I will have to wear snow boots to work until June.

precious patrick

post #5316 of 6253

2/6/13 at 3:51pm

aravenel

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Location: New York City
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Quote:

Originally Posted by Piobaire

Has anyone tried my drunk meal yet? I have been thinking about all the carby meaty goodness since I typed it out.

I'm not going to lie. It sounds pretty delicious. But you must be far more industrious than me when drunk. And also keep an insanely well stocked fridge--who has ground beef just sitting around?

post #5317 of 6253

2/6/13 at 4:34pm

imatlas

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Location: El Barrio
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Quote:

Originally Posted by harvey_birdman

Quote:

Originally Posted by idfnl

You're a saint. I'd rather mine salt.

If you want a good ironing board, one of these:

http://www.williams-sonoma.com/products/2593788/?catalogId=21&bnrid=3120901&cm_ven=Google_PLA&cm_cat=Homekeeping&cm_pla=Irons_&_Laundry_Care&cm_ite=Brabantia_Deluxe_Ironing_Board_|_Williams-Sonoma&srccode=cii_17588969&cpncode=33-138640998-2

Brabantia's are good but not cheap.

That's a no go. I believe PB, like myself, uses the fat end of the board for ironing shirts so that little shelf would get in the way.

EDIT - Lol, I was typing this before I saw your reply.

I have this ironing board, and the shelf on the end is fucking annoying. The pointy part is too wide as well (

), and doesn't fit into the sleevehead properly.

post #5318 of 6253

2/6/13 at 7:17pm

Big Pun

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We were doing PT evals today and some chucklehead managed to bang out a hefty 7 pushups in a minute. Goddamn how was he even let into the military?

post #5319 of 6253

2/6/13 at 9:08pm

cptjeff

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Quote:

Originally Posted by aravenel

I'm not going to lie. It sounds pretty delicious. But you must be far more industrious than me when drunk. And also keep an insanely well stocked fridge--who has ground beef just sitting around?

I have ground turkey in the freezer, along with a couple sausages, and I think there are a few pork chops in there too.

post #5320 of 6253

2/6/13 at 9:18pm

imatlas

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Quote:

Originally Posted by cptjeff

Quote:

Originally Posted by aravenel

I'm not going to lie. It sounds pretty delicious. But you must be far more industrious than me when drunk. And also keep an insanely well stocked fridge--who has ground beef just sitting around?

I have ground turkey in the freezer, along with a couple sausages, and I think there are a few pork chops in there too.

Are you a semi-alcoholic twentysomething?

post #5321 of 6253

2/7/13 at 2:14am

Liam O

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Location: Princeton, NJ
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Quote:

Originally Posted by imatlas

Are you a semi-alcoholic twentysomething?

Sorry, is there another kind? Unless you mean "full-blown"...

post #5322 of 6253

2/7/13 at 4:23am

harvey_birdman

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Location: NE PA
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Quote:

Originally Posted by cptjeff

I have ground turkey in the freezer, along with a couple sausages, and I think there are a few pork chops in there too.

Freezer won't do you any good if you need a quick drunk meal.

post #5323 of 6253

2/7/13 at 4:32am

aravenel

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Quote:

Originally Posted by cptjeff

I have ground turkey in the freezer, along with a couple sausages, and I think there are a few pork chops in there too.

I've got all kinds of stuff in my freezer too (though I wish it included sausages and pork chops--wife doesn't eat pork...). But then you have to defrost it to cook. And if drunk, this was likely unplanned, so that means microwave, which is just a no-no for meat.

post #5324 of 6253

2/7/13 at 5:31am

Piobaire
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Quote:

Originally Posted by aravenel

I'm not going to lie. It sounds pretty delicious. But you must be far more industrious than me when drunk. And also keep an insanely well stocked fridge--who has ground beef just sitting around?

This recipe was back in my poorer and bachelor days. What I would do is wait until ground beef went on sale and buy several pounds. I'd then take individual portions and flatten them out into a 1/4" or so sheet on plastic wrap. Make them uniform bricks l x w and stack them in the freezer. Get home drunk, lay a brick out on my defrosting plate, and it's defrosted enough to mix with the other ingredients by the time I can pour and finish my next drink. We're talking 20 minutes from the time I would walk in the door until I was sucking back delicious cheap noodles and augmented meat.

post #5325 of 6253

2/7/13 at 5:40am