Originally Posted by harvey_birdman
Well, you can laugh and disagree but I'm the one enjoying my savings and macaroni dish instead of eating whatever results from making fettucine alfredo with 'passable parm and pasta' in 10 minutes.
I'll agree with the sentiment that there are easy things to make which don't take much time or effort and when done right are better than the boxed stuff. But that's significantly different from what LawrenceMD wrote because most people would probably end up serving something significantly worse than ol' blue -- which is precisely why such people keep eating it. That is, if they knew how to make something better and all other things are equal then of course they wouldn't eat the boxed stuff, but the fact of the matter is they don't and they aren't.
Besides, there's much easier stuff out there that's a lot better than the best fettucine alfredo.Edited by why - 2/6/13 at 3:45am