Things you just don't get



gomestar said:

mostly rain seems like a long shot. It's just a matter of 2-3" or something like 6-8".


I hope it latter.

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http://gawker.com/5982121/nyc-will-get-either-3-or-30-inches-of-snow-this-weekend

Are you ******* serious? I hate precipitation of any kind. Especially snow. Ruins my ******* shoes and sticks around on the sidewalks way too long. I will have to wear snow boots to work until June.



gomestar said:

back to my weather people rant from a few days ago, in less than 2 days we're supposed to get some snow. But nobody has any f'ing idea how much.

NY Mag sums it up
http://nymag.com/daily/intelligencer/2013/02/new-york-snowstorm-forecast-blizzard.html

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I love how they go out to the tenths place on their estimates, despite having a +- 100% error range. Significant figures do not work that way! /Morbo

Has anyone tried my drunk meal yet? I have been thinking about all the carby meaty goodness since I typed it out.



patrickBOOTH said:

Are you ******* serious? I hate precipitation of any kind. Especially snow. Ruins my ******* shoes and sticks around on the sidewalks way too long. I will have to wear snow boots to work until June.

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precious patrick



Piobaire said:

Has anyone tried my drunk meal yet? I have been thinking about all the carby meaty goodness since I typed it out.

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I'm not going to lie. It sounds pretty delicious. But you must be far more industrious than me when drunk. And also keep an insanely well stocked fridge--who has ground beef just sitting around?

harvey_birdman said:

idfnl said:

You're a saint. I'd rather mine salt.


If you want a good ironing board, one of these:

http://www.williams-sonoma.com/prod...a&srccode=cii_17588969&cpncode=33-138640998-2


Brabantia's are good but not cheap.

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That's a no go. I believe PB, like myself, uses the fat end of the board for ironing shirts so that little shelf would get in the way.

EDIT - Lol, I was typing this before I saw your reply.

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I have this ironing board, and the shelf on the end is ******* annoying. The pointy part is too wide as well )), and doesn't fit into the sleevehead properly.

We were doing PT evals today and some chucklehead managed to bang out a hefty 7 pushups in a minute. Goddamn how was he even let into the military?



aravenel said:

I'm not going to lie. It sounds pretty delicious. But you must be far more industrious than me when drunk. And also keep an insanely well stocked fridge--who has ground beef just sitting around?

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I have ground turkey in the freezer, along with a couple sausages, and I think there are a few pork chops in there too.

cptjeff said:

aravenel said:

I'm not going to lie. It sounds pretty delicious. But you must be far more industrious than me when drunk. And also keep an insanely well stocked fridge--who has ground beef just sitting around?

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I have ground turkey in the freezer, along with a couple sausages, and I think there are a few pork chops in there too.

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Are you a semi-alcoholic twentysomething?

imatlas said:

Are you a semi-alcoholic twentysomething?

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Sorry, is there another kind? Unless you mean "full-blown"...



cptjeff said:

I have ground turkey in the freezer, along with a couple sausages, and I think there are a few pork chops in there too.

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Freezer won't do you any good if you need a quick drunk meal.



cptjeff said:

I have ground turkey in the freezer, along with a couple sausages, and I think there are a few pork chops in there too.

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I've got all kinds of stuff in my freezer too (though I wish it included sausages and pork chops--wife doesn't eat pork...). But then you have to defrost it to cook. And if drunk, this was likely unplanned, so that means microwave, which is just a no-no for meat.



aravenel said:

I'm not going to lie. It sounds pretty delicious. But you must be far more industrious than me when drunk. And also keep an insanely well stocked fridge--who has ground beef just sitting around?

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This recipe was back in my poorer and bachelor days. What I would do is wait until ground beef went on sale and buy several pounds. I'd then take individual portions and flatten them out into a 1/4" or so sheet on plastic wrap. Make them uniform bricks l x w and stack them in the freezer. Get home drunk, lay a brick out on my defrosting plate, and it's defrosted enough to mix with the other ingredients by the time I can pour and finish my next drink. We're talking 20 minutes from the time I would walk in the door until I was sucking back delicious cheap noodles and augmented meat.



imatlas said:

Are you a semi-alcoholic twentysomething?

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I honestly think that about 70% of the population is semi to full blown alcoholic.