Steak Dinner - Page 3

Once again, beautiful (even for this vegetarian), up untill the Heinekin water appeared.

Pretty much. I like mine bloody rare.

Looks awesome though.

Well put. That steak looks great. I'll try it that way next time. I'll substitute cheap wine for the Heiney.

great pics... although i'd trade the beer for a glass of red

que?

Nothing, it's just that my drink of choice these days is red two buck chuck, preferably out of a tumbler.

It kinda tastes like a swamp to me, but to each his own. BTW my e-gulletpeen is so dragging on the floor huge that I eat cows before even killing them, so there.

I drink Miller High Life or grenades.

damn, DnW! you just made me miserable after having a leftover lunch. dammit, honey we're eating steak tonight!!!

they're a little different but the basic idea is really thick steaks cooked in a medium temperature pan with longer cooking times and basting the steak with some butter and a little bit of garlic. it takes me maybe 40~45 minutes including resting times to cook.

manton had a post about it.

Umm ok. I actually like my steak rare. Should I say I like it well done so I don't look like I am trying to hard?

You had me up to the heiney and sriracha. Why put sriracha on that beautiful cow?

Why not? A big hunk of meat gets incredibly boring with just salt and pepper.