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Philly Cheese Steak - Page 5

post #61 of 71
this thread is useless without pics.
post #62 of 71
Quote:
Originally Posted by dkzzzz View Post
Another horrible creation that cannot be even called food.
Crappy beef covered by crappy cheese on spongy stale bun. Yammmm.
Why not put Hershey shitty chocolate on top? Sweet and cheesy = delicious.



Quote:
Originally Posted by ryoneo View Post
-1

+1
post #63 of 71
fixed
post #64 of 71
Quote:
Originally Posted by dkzzzz View Post
Another horrible creation that cannot be even called food.
Crappy beef covered by crappy cheese on spongy stale bun. Yammmm.
Why not put Hershey shitty chocolate on top? Sweet and cheesy = delicious.

- 2
post #65 of 71
This thread is making me so hungry.
post #66 of 71
Quote:
Originally Posted by impolyt_one View Post
this thread is useless without pics.

post #67 of 71
Quote:
Originally Posted by romafan View Post
Is Lorenzo himself still around? I lived on 3rd & Munroe when he opened - he used to pick up a baseball bat whenever a slightly rowdy kids came in and bang it on the counter. I liked the chicken-pizza steak at Ishkabibbles down a ways.....


Good question, it's been years since I went to Lorenzo's. I may have to revisit the place this holiday weekend just for kicks.
post #68 of 71
Has anyone tried Barclay Prime's Kobe cheesesteak? Seems like a waste of good meat, especially for $100. http://www.msnbc.msn.com/id/6187408/
post #69 of 71
Quote:
Originally Posted by b-ill View Post
Has anyone tried Barclay Prime's Kobe cheesesteak? Seems like a waste of good meat, especially for $100.

http://www.msnbc.msn.com/id/6187408/

I ate there, not that great
post #70 of 71
Quote:
Originally Posted by ghulkhan View Post
pats and ginos are way overrated.

wogies in nyc is pretty damn good

nyc versions of whatever are always better.
post #71 of 71
Quote:
Originally Posted by fcuknu View Post
tony lukes provolone without

The one in TS or Philly?

Mine is 3 provolone without at Gino's.
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