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Various ethnic foods you love, that others may be hesitant to try. - Page 6

post #76 of 79
7/13/09 at 11:43pm
Quote:
Originally Posted by Rambo View Post
How is that kokoretsi cooked and served? Looks fucking disgusting in that picture.
On a spit or grilled. The one time I had it it was seasoned and left to marinate in lemon juice for a few hours before being assembled and roasted.
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post #77 of 79
7/14/09 at 12:49am
Cow cod soup
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post #78 of 79
7/14/09 at 2:37am
Quote:
Originally Posted by kwilkinson View Post
On a spit or grilled. The one time I had it it was seasoned and left to marinate in lemon juice for a few hours before being assembled and roasted.

Yep, typically on a spit. The one in the picture is probably part way cooked and when done usually takes on a very dark brown colour.
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post #79 of 79
7/14/09 at 1:08pm
Quote:
Originally Posted by Rambo View Post
How is that kokoretsi cooked and served? Looks fucking disgusting in that picture.

Looks like my rubber band ball.

K
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