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6/28/09 at 7:22pm
Thread Starter 
One of my great-uncles in Brazil has started (4 years ago) producing coffee on one of his ranches in Brazil. They have a quarter of a million trees there and are starting to get the trees to produce what they consider to be good, 'export grade' coffee. On one of my last trips down I brought back a couple bags of the beans with the idea of trying to have it graded or spec'd to see if it was any good and then possibly taking it a step further and maybe attempting to import, market and sell their coffee. It's a shot in the dark, but I thought I'd ask just in case there are any experts around. Thanks, -B
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