Quote:
Originally Posted by
odoreater 
I've had both and voted for lo mein. I've had "authentic" pad thai (I have some Thai people in my family and they made it) and restaurant pad thai.
Having said that, I don't think either is very good.
I prefer lo mein, because I prefer the egg flour type noodle better than rice noodles used for pad thai
and lo mein is more satisfying, sometimes they make the sauce in pad thai too sweet and use too much sugar and the soggy rice noodles are too wet and stuck together.
lo mein keeps better and you dont have to hurry and eat it right away, lo mein has more variety and meats
Singapore style over thin crispy noodles is also very good
or Filipino Pancit Lo mein with thick noodles
tomato & beef lo mein when tomatoes are in season is also good