Styleforum › Forums › Lifestyle › Social Life, Food & Drink, Travel › Pho, I'm addicted
New Posts  All Forums:Forum Nav:

Pho, I'm addicted

post #1 of 140
Thread Starter 
I've been eating this stuff nonstop for the past 4 days. Yum, good stuff, very filling.

Dipping the beef in Sriracha and Hoisin sauce
post #2 of 140
oh, yeah. my wife doesn't like it though, so I can only have it when I go out myself
post #3 of 140
Thread Starter 
Gotta go!

Have a date with my wife at........you guess it!

A pho restaurant!
post #4 of 140
Welcome to Pho Addicts Anonymous, my name is Justin.

Only thing better than a good, home-made pho is bun ga nuong xa with nuoc mam sauce.

Also a big fan of a lot of Indonesian dishes like gado-gado and nasi goreng.
post #5 of 140
Quote:
Originally Posted by JustinW View Post
Welcome to Pho Addicts Anonymous, my name is Justin.

Only thing better than a good, home-made pho is bun ga nuong xa with nuoc mam sauce.

Also a big fan of a lot of Indonesian dishes like gado-gado and nasi goreng.

I have never been able to make the broth good enough at home
post #6 of 140
Thread Starter 
Do provide a recipe for the homemade pho.

I've used canned pho soups before and they taste like shit.
post #7 of 140
Quote:
Originally Posted by globetrotter View Post
I have never been able to make the broth good enough at home

I asked my mother-in-law to share the family recipe - will report back anything I may legally disclose without fear of family retribution!
post #8 of 140
Quote:
Originally Posted by JustinW View Post
I asked my mother-in-law to share the family recipe - will report back anything I may legally disclose without fear of family retribution!

yeah, I know those old traditional recipies - it will be something like "make pho, serve in a bowl" people who have been making it all their life forget that other people don't know how to make it.

but thanks
post #9 of 140
I heard the way to gauge the quality of the pho is to look for the amount of vietnamese that are actually eating at the pho joint? Truth?
post #10 of 140
Quote:
Originally Posted by TyCooN View Post
I heard the way to gauge the quality of the pho is to look for the amount of vietnamese that are actually eating at the pho joint? Truth?

No. You'll be surprised at how many Viets frequent shitty pho places, especially out in South Bay.

Quote:
Only thing better than a good, home-made pho is bun cha with nuoc mam sauce.

ftfy.
post #11 of 140
there are tons of terrible pho places. some of them the soup tastes like what i imagine lukewarm toilet water would taste like i guess.
post #12 of 140
Here as well... with an ice vietnamese coffee with condensed milk... awesome.
post #13 of 140
Quote:
Originally Posted by globetrotter View Post
yeah, I know those old traditional recipies - it will be something like "make pho, serve in a bowl" people who have been making it all their life forget that other people don't know how to make it. but thanks
If you want my recipe, PM me. I've sent it to some other people here and they haven't complained yet. It's not mind blowing or anything, but definitely decent. Speaking of which, I think I'll make a pot this weekend.
post #14 of 140
It is good.
post #15 of 140
Quote:
Originally Posted by sho'nuff View Post
there are tons of terrible pho places. some of them the soup tastes like what i imagine lukewarm toilet water would taste like i guess.

+1. There are plenty of shitty Pho places in the pacific northwest too.

Quote:
Originally Posted by DarkNWorn View Post
If you want my recipe, PM me. I've sent it to some other people here and they haven't complained yet. It's not mind blowing or anything, but definitely decent.

Speaking of which, I think I'll make a pot this weekend.

Dark was gracious enough to send his recipe to me. Still haven't had a chance to try it yet but it looks and sounds terrific.

I also picked up this cookbook a while back and I think it's quite good for some vietnamese basics.
New Posts  All Forums:Forum Nav:
  Return Home
Styleforum › Forums › Lifestyle › Social Life, Food & Drink, Travel › Pho, I'm addicted