It's good advice to go to the gym. I had considered that myself prior to deciding in January to lose weight by counting calories. However I've been putting gym membership off because my local gym is a boxing gym with ridiculously high membership fees to me considering that I wouldn't be boxing there (and their fee includes the boxing charges by default), and the only way for me to get a decent deal with them is to sign-up for a whole year. But I also want to move yet I always get caught up doing other things and end up not moving.
Hence I don't wanna get ripped off by paying for a year at the boxing gym and then moving and losing all that money for the portions of the membership I didn't use because I moved.
I could get a membership at other non-boxing gyms, but then I'd have to spend $110 a month on a public transit pass in order to get to and from them; which in effect makes their prices as expensive the boxing gym. My University also has a gym that I think I have a membership to as part of my tuition, but I don't really have space in my bags to haul around binders & books & gym clothes as well, hence that option has problems with too --- that's why I never used it in my previous semester.
Although if I take full-time studies in September I'd
have to buy the public transit pass anyways, which means it wouldn't matter that much if I signed-up for a non-boxing gym that is a bit out of my ways. But then I'd have a lot less free time available to spend at the gym due to full-time studies being an insane amount of course work.
Quote:
Originally Posted by
bbaquiran 
If we told you exactly what to eat (provided a 1-week meal plan, etc.), do you think you could do it?
I'm not sure because I am clueless about cooking and I don't even have most of the basic items required for cooking like sharp knives and cutting board and pots and pans. I never know what good pots and pans to buy are (and also I wanna make sure I don't buy any with aluminum in them since it causes alzheimers...but many of them don't say if they have aluminum in them or not) so I end up not buying them. I have one pan and one pot from years ago that others have gave to me so I mostly just use that and dull cutlery on my frozen food item or canned items.
Actually I think that principle I mentioned in this post causes a lot of my problems: I run into obstacles with every option I consider, so then I avoid choosing any option, and hence keep doing what I've been doing.