Quote:
Originally Posted by kwilkinson 
Despos, you are really missing out. If you ever get the urge to try some offal, then go to Riccardo Trattoria or The Hopleaf. The sweetbreads at both places are great, and I don't think you'll be disappointed, even as a non-offal guy. There are very few ways that are better to judge a chef's greatness by than how they treat offal or braises.
offal
One entry found.
Main Entry:
of·fal
Pronunciation:
\\ˈȯ-fəl, ˈä-\\
Function:
noun
Etymology:
Middle English, from of off + fall
Date:
14th century
1: the waste or by-product of a process: as a: trimmings of a hide b: the by-products of milling used especially for stock feeds c: the viscera and trimmings of a butchered animal removed in dressing : variety meat
2: rubbish
What are you saying there K? I should try what????
Aren't sweetbreads a gland? I am not really sure. I may try them, not sure where or when but I am a little curious.
My wife eats kidney's when she finds them on a menu. She is more adventurous than me.
