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Common Foods You Hate - Page 2

post #16 of 251
5/12/09 at 7:43pm
all seafood
cooked carrots
cauliflower (vegetable medley in general)
duck
turkey
peanut butter
dark chicken meat
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post #17 of 251
5/12/09 at 7:48pm
Meat pie and other sorts off pies that arent dessert makes me want to throw up becouse of the texture of the pastry dough and taste.

Overuse of garlic is also something i dislike.
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post #18 of 251
5/12/09 at 7:50pm
Raisins... or any dried fruit for that matter.
Processed cheese.
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post #19 of 251
5/12/09 at 7:57pm
Quote:
Originally Posted by sonick View Post
Raisins... or any dried fruit for that matter.
Processed cheese.

+1 Forgot about raisins... basically grapes with the good taste sucked out. I also hate "American" cheese.
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post #20 of 251
5/12/09 at 8:13pm
1. Meatloaf

2. Roast Beef

3. Corn Bread
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post #21 of 251
5/12/09 at 9:08pm
offal, any organ meat

colifluer

strongly flavored fish
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post #22 of 251
5/12/09 at 10:28pm
I can't stand perfectly fresh carrots, but I'm slowly building up my tolerance for them through exposure. The other thing is mayo, and that's not going to change, which is for the best in my opinion. I'll eat and enjoy almost anything- I'll even eat the carrots... it just the enjoying them part that's going to take a bit of work.
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post #23 of 251
5/12/09 at 10:34pm
Pink ham. Disgusting. Real ham is dark red, pan-fried and served with red-eye gravy.
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post #24 of 251
5/12/09 at 10:39pm
Cilantro. Revolting.

Blue cheese. A sneaky way of selling cheese that's moldy.

Pickles. And even worse: pickle juice.
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post #25 of 251
5/12/09 at 10:41pm
Okra. Celery.
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post #26 of 251
5/12/09 at 10:51pm
Quote:
Originally Posted by TintinATL View Post
Pickles. And even worse: pickle juice.

I love the spicy garlicky brine from pickled jalepenos mmm...
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post #27 of 251
5/12/09 at 10:57pm
Pickles
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post #28 of 251
5/12/09 at 11:08pm
Olives Anything with an anise taste (e.g fennel or liquorice)
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post #29 of 251
5/12/09 at 11:42pm
I buy processed meat of 2 kinds:
Dinner sausages that are of a hand-made-this-morning variety.
Breakfast sausages, salamis and various Italian cold meats hand-made by Fra' Mani.
As far as olives, go try the Cerignola kind first. Either DeCarlo or Seggiano labels.
(And yes, all of that stuff is efing expensive )
I do agree on duck meat and peanut butter. That shyt isn't edible in my book.
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post #30 of 251
5/12/09 at 11:46pm
Macaroni and Cheese Beans Brownies
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