Honest answer is that I have no idea if I support that stuff or not.
I like food. I like eating. I like trying new things.
I really am looking for value. If I can get a tomato that tastes twice as good, and it is only a little bit more expensive. . . I'll buy it every time. If it is twice as expensive, I probably won't buy it as often. Only when I need really good tomatoes for something special.
I've also been screwed an awful lot by crap labeled "organic" or whatever. It cost more and tasted worse.
When I was living in the US, I always liked going to farmer's markets because they usually had the best stuff, no matter whether it was organic or not. I can recall buying huge bags of rosemary, basil, etc for a few dollars, and it had the most amazing flavor. Or buying really high quality vegetables, etc. Also, there was a guy that specialized in "game" meats. He would have amazing rabbit, deer, duck, etc (farmed and foreign species, not US game species, so it was legal).
Living where I live now, I am incredibly lucky because many things are always fresh and available, and are priced really well.
So, I'm not sure. From the pure viewpoint of this consumer. . . I want the best food for my money. It is all about value for me.
