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Hot Dogs

post #1 of 135
5/8/09 at 5:41pm
Thread Starter 
This is another thing that I think Chicago does right. Vienna beef on a steamed poppy seed bun, dragged through the garden with tomato, chopped onion, Mustard, lime green relish, sport peppers, kosher dill, and celery salt. Yum!
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post #2 of 135
5/8/09 at 5:44pm
That looks nasty.
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post #3 of 135
5/8/09 at 5:47pm
Quote:
Originally Posted by odoreater View Post
That looks nasty.

+1
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post #4 of 135
5/8/09 at 5:47pm
yeah dude, too much going on there. Focus on a good quality frank and you wont need to mask it with all of those strong condiments
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post #5 of 135
5/8/09 at 5:48pm
Absolutely horrendous. I'm starting to think that Hellbound might be the culinary Antechrist
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post #6 of 135
5/8/09 at 5:48pm
A hot dog should be an all beef dirty water dog with ketchup mustard and kraut on a steam warmed bun.
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post #7 of 135
5/8/09 at 5:56pm
Thread Starter 
Oh yeah and no Ketchup on a hotdog ever, nasty. There's joints in Chicago that won't even serve it to you if you ask.
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post #8 of 135
5/8/09 at 5:57pm
I'm gonna stop clicking on these threads....
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post #9 of 135
5/8/09 at 5:59pm
Dang there's a lot going on there. I usually eat them with either ketchup/yellow mustard/relish or cream cheese/kraut/spicy mustard, but one time I told the cook to "go nuts" and he came up with something that was a lot like a muffaletta sandwich: butterflied Polish sausage with olive tapenade and melted swiss... pretty awesome. Anyway, thanks for making me hungry
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post #10 of 135
5/8/09 at 5:59pm
makes me concerned about traveling to Chicago...
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post #11 of 135
5/8/09 at 6:01pm
I like Chicago hot dogs for what they are (cheap street food) but don't order mine 'Chicago style', don't skip the celery salt though!!
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post #12 of 135
5/8/09 at 6:01pm
Thread Starter 
Quote:
Originally Posted by gomestar View Post
yeah dude, too much going on there. Focus on a good quality frank and you wont need to mask it with all of those strong condiments
You don't get any better quality than Vienna beef.
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post #13 of 135
5/8/09 at 6:02pm
Quote:
Originally Posted by Hellbound View Post
This is another thing that I think Chicago does right. Vienna beef on a steamed poppy seed bun, dragged through the garden with tomato, chopped onion, Mustard, lime green relish, sport peppers, kosher dill, and celery salt. Yum!

I wanted to enjoy the Chicago dog. The brightly colored mustard and relish were off-putting, but the celery salt and sport peppers compensated. That being said, this thing just has too much sh!t on it.

*almost forgot - the dawg is lacking as well, and isn't this what it's really all about? Overall, an interesting but weird experience. B-
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post #14 of 135
5/8/09 at 6:03pm
Quote:
Originally Posted by Hellbound View Post
You don't get any better quality than Vienna beef.
then why drown it in shit? The finest cuts of steak aren't drowning in A1, onions, peppers, blue cheese, mayo, dijon, bbq rub, cajun seasoning, then smothered in gravy...
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post #15 of 135
5/8/09 at 6:08pm
This is why you're fat:
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